Go Back
My Kitchen My Home

Bold & Spicy Tofu and Broccoli in Soy Sauce: A Perfect Vegan Dish"

Print Recipe
Prep Time 1 hour 1 minute
Cook Time 1 hour 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: surinamese
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 3 blocks Of tofu
  • 1 head Broccoli
  • 3 Pc Tomatoes
  • 1 Spanish pepper
  • 2 tbsp Tomato paste
  • 2 pods Star anise
  • 1 tsp Allspice powder
  • 1/2 tsp Asafoetida
  • 6 pc Bay leaves
  • 1 Tbsp Chopped Ginger
  • 1/4 tsp Black pepper
  • 1 Tbsp Paprika Powder
  • 1 pc Lemon grass
  • 1 tsp Lemon juice
  • 2 tbsp Soy sauce
  • 1 tbsp Sand ginger powder/Kuncur powder
  • 1 tbsp Galang powder/Asian ginger
  • 2 Tbsp Pepper Flakes
  • 1 tbsp Salt
  • 1 cup All-purpose Flour
  • 3 cups water
  • 2 cups oil for deep frying

Equipment

  • 1 pan for deep frying
  • 1 Spatula
  • 1 Wisk
  • 1 Medium size Bowl

Method
 

Instructions for Cooking Broccoli Dipped in Batter:
    Prepare the Broccoli:
    1. Wash the broccoli thoroughly under running water.
    2. Cut the broccoli into bite-sized florets and set aside.
    Mix the Batter:
    1. In a large mixing bowl, combine flour with all the dry ingredients salt, pepper, paprika powder
    2. Gradually add water to the dry ingredients, stirring continuously, until a smooth, thick batter forms. The batter should be thick enough to coat the broccoli evenly.
    Heat the Oil:
    1. In a deep frying pan or wok, heat enough oil over medium-high heat for deep frying.
    2. Dip the Broccoli:
    3. Take each broccoli floret and dip it into the batter, ensuring it’s fully coated. Let any excess batter drip off.
    Fry the Broccoli:
    1. Carefully place the batter-coated broccoli florets into the hot oil.
    2. Fry the broccoli in batches, ensuring they don’t overcrowd the pan.
    3. Cook each piece for 3-4 minutes or until golden brown and crispy, turning occasionally for even cooking.
    Drain and Serve:
    1. Once the broccoli is cooked, remove it from the oil using a slotted spoon.
    2. Place the fried broccoli on a paper towel-lined plate to drain excess oil.
    3. Serve hot as a crunchy snack or side dish, with your favorite dipping sauce, or on its own.
    Steam the Tofu:
    1. Bring a pot of water to a gentle boil.
    2. Add 1 teaspoon of salt to the water.
    3. Carefully place the tofu in the hot water and steam for 5 minutes.
    4. Remove the tofu from the water and let it cool slightly.
    Prepare the Batter:
    1. Mix flour with a pinch of salt, black pepper, and paprika powder in a mixing bowl.
    2. Gradually add water to the dry ingredients, stirring until you have a smooth, lump-free batter.
    Dip the Tofu:
    1. Cut it into desired pieces once the tofu has cooled enough to handle.
    2. Dip each piece of tofu into the prepared batter, ensuring it is fully coated.
    Ready for Cooking:
    1. The battered tofu is ready to be cooked according to your recipe, whether you fry, bake, or grill it.
    After the tofu is deep-fried to a golden brown, follow these steps:
    1. Stir-Fry the Tofu:
    2. Heat a wok over medium heat and add a little oil.
    3. Add the chopped tomatoes, tomato paste, asafoetida, star anise pods, Spanish pepper, lemongrass, bay leaves, ginger, and Asian ginger to the wok.
    4. Stir-fry the mixture until the tomatoes soften and the spices are fragrant.
    Combine the Tofu:
    1. Add the fried tofu to the wok, stirring gently to coat it with the tomato-spice mixture.
    Add Final Flavors:
    1. Pour in the soy sauce and lemon juice, and sprinkle the pepper flakes over the tofu.
    2. Stir everything together, allowing the tofu to absorb the flavors for 2-3 minutes.
    Serve:
    1. Once everything is well combined and heated through, remove from heat.
    2. Serve hot and enjoy your flavorful tofu dish
    Stir-Fry the Broccoli:
    1. Heat a wok over medium heat and add a little oil.
    2. Add the chopped tomatoes, tomato paste, asafoetida, star anise pods, Spanish pepper, lemongrass, bay leaves, ginger, and Asian ginger to the wok.
    3. Stir-fry the mixture until the tomatoes soften and the spices are fragrant.
    4. Add the Broccoli: Add the steamed broccoli to the wok, stirring gently to coat it with the tomato-spice mixture.
    Add Final Flavors:
    1. Pour in the soy sauce and lemon juice, and sprinkle the pepper flakes over the broccoli.
    2. Stir everything together, allowing the broccoli to absorb the flavors for 2-3 minutes.
    Serve:
    1. Once everything is well combined and heated through, remove from heat.
    2. Serve hot and enjoy your flavorful broccoli dish

    Notes

    This Spicy Tofu and Broccoli in Soy Sauce recipe is a delicious and vibrant dish that brings together the bold flavors of crispy tofu and tender broccoli, all infused with a savory blend of spices. The tofu is steamed, then deep-fried to golden perfection, and stir-fried with a fragrant mix of tomatoes, tomato paste, asafoetida, star anise pods, and a touch of lemongrass. Paired with the broccoli, which is cooked in the same rich, spicy tomato base, this dish is then finished with a splash of soy sauce, lemon juice, and a sprinkle of pepper flakes for a satisfying kick. Perfect for a wholesome dinner, this recipe is both flavorful and easy to prepare.