Fluffy Eggless Cinnamon Rolls: Perfectly Soft and Sweet
Fluffy Eggless Cinnamon Rolls, perfectly soft and sweet. These vegan treats offer all the comfort and deliciousness of classic cinnamon rolls, without the eggs. Ideal for breakfast, brunch, or a cozy snack.
Ingredients
- 1/4 cup Unsalted Butter Melted
- 2 cups Whole Milk Warm to the touch(110-115℉)
- 1/2 cup Granulated Sugar
- 1 pk Active Dry yeast
- 5 cups Flour Divided
- 1 tsp Baking Powder
- 2 tsp salt
- 3/4 cup Butter Softened
- 3/4 cup Brown Sugar Light
- 2 tbsp Ground Cinnamon
- 4 ounces Cream Cheese Softened
- 2 tbsp Butter Melted
- 2 tbsp Whole Milk
- 1 tsp Vanilla Extract
- 1 cup Powdered sugar
Instructions
- Generously butter two disposable foil pie/cake pans.
- In a large bowl, whisk together warm milk, melted butter, and granulated sugar
- Registering between 100-110 F. If it is hotter, allow it to cool slightly.
- Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
- Add 4 cups of all-purpose flour to the milk mixture and mix with a wooden spoon until just combine
- Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour
- Preheat oven to 350 F/180C
- After 1 hour, the dough should have nearly doubled in size.
- Remove the towel and add 3/4 cup of flour, baking powder, and salt.
- Stir well, then turn out onto a well-floured surface.
- Knead the dough lightly, adding additional flour as necessary until the dough loses its stickiness and does not stick to the surface
- Roll the dough out into a large rectangle, about 1/2-inch thick .
- Fix the corners to make sure they are sharp and even.
- Spread the softened butter evenly over the dough.
- evenly sprinkle with brown sugar and a generous amount of cinnamon powder.
- Roll up the dough , forming a log, and pinch the seam closed.
- Place the seam side down.
- Trim off any unevenness on either end.
- Cut in to 6 and place on baking sheet
Notes
If you're not vegan, you can use regular milk and butter instead of plant-based alternatives.
Make sure the dough rises in a warm, draft-free place.
Roll the dough out evenly to ensure even baking. Spread the cinnamon filling evenly for consistent flavor in every bite.
Use a sharp knife to cut the rolls cleanly without squishing them.
Bake until the rolls are lightly golden.
Apply the glaze while the rolls are still warm for a deliciously gooey finish.