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Savor the Flavor: Classic Indian Mithai

Indulge in the sweet and rich world of Indian confectionery with our Classic Indian Mithai This delightful traditional sweet is bursting with authentic flavors Perfect for festive celebrations or everyday enjoyment, these mithai recipe bring the essence of flavors to your kitchen. Experience the joy and tradition of Indian sweets with our easy-to-follow recipes and savor the flavor of these timeless treats.
Print Recipe
Cook Time 1 hour 30 minutes
Total Time 2 minutes
Servings: 12
Course: Dessert
Cuisine: Indian
Calories: 2500
Ingredients Equipment Method Notes

Ingredients
  

  • 4 Cups Self Rising Flour
  • 1/4 Stick Butter
  • 1.5 Tbsp Cardamom
  • 1 Cup Powdered Milk
  • 1.5 Cup Warm Water
  • 1/2 Cup Sugar

Equipment

  • 1 Large Bowl For mixing

Method
 

  1. Sieve the flour and powdered milk in a large mixing bowl
  2. Add the cardamom and 2 tbsp of sugar and mix well
  3. Microwave butter for 20 sec add to the dry ingredients and mix well
  4. Add the water to the dry ingredients and mix until a dough forms.
  5. While the dough is resting, heat the oil on the stove.
    4o
  6. Cut the dough into four equal parts and roll each piece out. Then, cut the rolled dough into 2-inch squares. Fry the dough squares until they are golden brown and cooked through
  7. For the sugar syrup add the rest of the sugar, cardamom,3tbsp water in a pot and cook until the sugar thickens to the right consistency
  8. Mix the sugar and the fried dough and mix thoroughly add the powdered milk and mix until all the pieces are coated with milk and sugar and let stand for 20 minutes to dry

Notes

  1. Authenticity: These recipes aim to capture the traditional flavors and textures of classic Indian mithai, perfect for celebrating cultural festivals or enjoying as sweet treats.
  2. Ingredients: Use high-quality ingredients for the best results. Adjust sweetness levels to suit personal preferences.
  3. Techniques: Follow instructions closely, especially for delicate processes like sugar syrup consistency and shaping of mithai.
  4. Variety: Explore a range of mithai types—from syrup-soaked gulab jamun to nutty and rich barfi—offering something for every palate.
  5. Storage: Store mithai in airtight containers to maintain freshness. Some varieties may benefit from refrigeration.
  6. Presentation: Enhance the appeal by garnishing with nuts, edible silver leaf, or aromatic spices like cardamom and saffron.