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Vegetarian Paneer Lasagna (No Onion, No Garlic) – Flavorful & Unique Fusion Recipe

This rich and aromatic vegetarian lasagna blends Italian comfort with warm, global spices like galangal and allspice. Made with crushed paneer and a deeply spiced tomato sauce, this dish is perfect for a wholesome family meal.
Print Recipe
Prep Time 25 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 55 minutes
Servings: 8 people
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method

Ingredients
  

  • For the Tomato Sauce
  • 4 cups fresh tomatoes chopped
  • 2 cups tomato sauce
  • 1 tbsp grated galangal Chinese ginger
  • 1 tsp paprika powder
  • 3 –4 allspice pods
  • 2 bay leaves
  • 2 tbsp kunjur oil Suriname spice oil
  • 2 tbsp sweet soy sauce
  • 1 tsp dried dill
  • 1 tsp oregano
  • ½ tsp Himalayan salt
  • ½ tsp black pepper
  • For the Filling
  • 2 pounds crushed paneer
  • 1½ cups shredded cheese
  • 1 tsp basil
  • ½ tsp Himalayan salt
  • For Assembly
  • 1 box lasagna noodles
  • Water for boiling
  • 2 tbsp butter

Equipment

  • 1 Large pot FOR BOILING WATER
  • 1 Deep pan FOR THE TOMATO SAUCE
  • 1 Mixing bowl
  • 1 Baking dish (9x13 inch) (9x13 inch)
  • 1 Wooden spoon / spatula
  • 1 Knife & cutting board

Method
 

  1. Prepare the Sauce
  2. Heat kunjur oil in a pan.
  3. Add galangal and sauté briefly.
  4. Add chopped tomatoes and cook until soft.
  5. Stir in tomato sauce, paprika, allspice pods, bay leaves, sweet soy sauce, dill, oregano, salt, and pepper.
  6. Simmer for 15–20 minutes until thick and aromatic. Remove whole spices before layering.Prepare the Filling
  7. In a bowl, combine crushed paneer, shredded cheese, basil, and salt.
  8. Mix well until creamy and evenly blended.Cook the Lasagna Sheets
  9. Boil lasagna noodles in salted water according to package instructions.
  10. Drain and lightly coat with butter to prevent sticking.Assemble the Lasagna
  11. Preheat oven to 375°F (190°C).
  12. In a baking dish:
  13. Spread a layer of sauce
  14. Add noodles
  15. Spread paneer filling
  16. Repeat layers until all ingredients are used.
  17. Finish with sauce and a layer of cheese on top.Bake
  18. Bake for 30–35 minutes until bubbly and golden on top.
  19. Let rest for 10 minutes before slicing.
    20. Letting the lasagna rest after baking helps it set perfectly, making slicing cleaner and enhancing flavor absorption.