Bold & Spicy Tofu and Broccoli in Soy Sauce: A Perfect Vegan Dish
Get ready to indulge in a deliciously spicy and savory dish that’s as healthy as it is satisfying. This Spicy Tofu and Broccoli in Soy Sauce is a perfect combination of tender tofu, crisp broccoli, and a rich, flavorful soy sauce with just the right amount of heat. Whether you’re looking for a quick weeknight dinner or a nutritious meal to impress your guests, this dish is sure to become a favorite in your kitchen. Simple to prepare and packed with flavor, it’s a go-to recipe for anyone who loves bold, spicy tastes.
Ingredients
Equipment
Method
Instructions for Cooking Broccoli Dipped in Batter:
Prepare the Broccoli:
- Wash the broccoli thoroughly under running water.
- Cut the broccoli into bite-sized florets and set aside.
Mix the Batter:
- In a large mixing bowl, combine flour with all the dry ingredients salt, pepper, paprika powder
- Gradually add water to the dry ingredients, stirring continuously, until a smooth, thick batter forms. The batter should be thick enough to coat the broccoli evenly.
Heat the Oil:
- In a deep frying pan or wok, heat enough oil over medium-high heat for deep frying.
- Dip the Broccoli:
- Take each broccoli floret and dip it into the batter, ensuring it’s fully coated. Let any excess batter drip off.
Fry the Broccoli:
- Carefully place the batter-coated broccoli florets into the hot oil.
- Fry the broccoli in batches, ensuring they don’t overcrowd the pan.
- Cook each piece for 3-4 minutes or until golden brown and crispy, turning occasionally for even cooking.
Drain and Serve:
- Once the broccoli is cooked, remove it from the oil using a slotted spoon.
- Place the fried broccoli on a paper towel-lined plate to drain excess oil.
- Serve hot as a crunchy snack or side dish, with your favorite dipping sauce, or on its own.
Steam the Tofu:
- Bring a pot of water to a gentle boil.
- Add 1 teaspoon of salt to the water.
- Carefully place the tofu in the hot water and steam for 5 minutes.
- Remove the tofu from the water and let it cool slightly.
Prepare the Batter:
- Mix flour with a pinch of salt, black pepper, and paprika powder in a mixing bowl.
- Gradually add water to the dry ingredients, stirring until you have a smooth, lump-free batter.
Dip the Tofu:
- Cut it into desired pieces once the tofu has cooled enough to handle.
- Dip each piece of tofu into the prepared batter, ensuring it is fully coated.
Ready for Cooking:
- The battered tofu is ready to be cooked according to your recipe, whether you fry, bake, or grill it.
After the tofu is deep-fried to a golden brown, follow these steps:
- Stir-Fry the Tofu:
- Heat a wok over medium heat and add a little oil.
- Add the chopped tomatoes, tomato paste, asafoetida, star anise pods, Spanish pepper, lemongrass, bay leaves, ginger, and Asian ginger to the wok.
- Stir-fry the mixture until the tomatoes soften and the spices are fragrant.
Combine the Tofu:
- Add the fried tofu to the wok, stirring gently to coat it with the tomato-spice mixture.
Add Final Flavors:
- Pour in the soy sauce and lemon juice, and sprinkle the pepper flakes over the tofu.
- Stir everything together, allowing the tofu to absorb the flavors for 2-3 minutes.
Serve:
- Once everything is well combined and heated through, remove from heat.
- Serve hot and enjoy your flavorful tofu dish
Stir-Fry the Broccoli:
- Heat a wok over medium heat and add a little oil.
- Add the chopped tomatoes, tomato paste, asafoetida, star anise pods, Spanish pepper, lemongrass, bay leaves, ginger, and Asian ginger to the wok.
- Stir-fry the mixture until the tomatoes soften and the spices are fragrant.
- Add the Broccoli: Add the steamed broccoli to the wok, stirring gently to coat it with the tomato-spice mixture.
Add Final Flavors:
- Pour in the soy sauce and lemon juice, and sprinkle the pepper flakes over the broccoli.
- Stir everything together, allowing the broccoli to absorb the flavors for 2-3 minutes.
Serve:
- Once everything is well combined and heated through, remove from heat.
- Serve hot and enjoy your flavorful broccoli dish
Notes
This Spicy Tofu and Broccoli in Soy Sauce recipe is a delicious and vibrant dish that brings together the bold flavors of crispy tofu and tender broccoli, all infused with a savory blend of spices. The tofu is steamed, then deep-fried to golden perfection, and stir-fried with a fragrant mix of tomatoes, tomato paste, asafoetida, star anise pods, and a touch of lemongrass. Paired with the broccoli, which is cooked in the same rich, spicy tomato base, this dish is then finished with a splash of soy sauce, lemon juice, and a sprinkle of pepper flakes for a satisfying kick. Perfect for a wholesome dinner, this recipe is both flavorful and easy to prepare.
