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blueberry scones
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Zesty Glazed Blueberry Lemon Scones

Glazed Blueberry Lemon Scones are a delightful fusion of tart lemon and sweet blueberry flavors, enhanced by a sweet tangy glaze. These scones feature a flaky texture, making them a perfect treat for breakfast, brunch, or a snack. Fresh Lemon zest and juicy blueberries are folded into a buttery dough and baked to golden perfection. Once out of the oven, they are drizzled with a lemony glaze, adding a bright zesty finish, and are easy to make and sure to impress with their vibrant flavor and beautiful presentation.
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Prep Time 2 hours 30 minutes
Cook Time 17 minutes
Servings: 16
Course: Breakfast, Brunch,, Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups flour
  • 1/4 cup sugar
  • 1/2 cup milk
  • 1/4 cup lemon juice Fresh
  • 1 cup blueberries fresh
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 6 tbsp butter
  • 2 tbsp lemon zest
  • 1 tsp vanilla
  • 1/2 cup powdered sugar

Method
 

  1. Preheat oven to 400 degrees
  2. In your mixer combine flour, sugar, baking powder, and salt.
    flour
  3. Cut the cold butter into smaller pieces and add to the dry mixture.
  4. Mix until the butter is broken into small little pieces. It will take some, so just be patient and it will break down .
  5. Mix in milk, vanilla, lemon juice, and lemon zest until moistened.
  6. Turn out the dough onto a floured surface and gently fold the blueberries into the dough. Be careful not to squish the blueberries to avoid bleeding.
    dough with blueberries
  7. Divide the dough in half and form both sections into circles. You want the dough about one inch thick.
  8. Then cut each circle into 8 pieces. Place 2 inches apart on a cookie sheet
  9. Bake for 17 minutes or until golden brown. Cool slightly and drizzle with glaze.
  10. To make the Glaze:
    add powdered sugar, lemon juice, and lemon zest to a small bowl . Add a little more or a little less lemon juice to get the consistency you need and drizzle as required
    blueberry scones

Notes

These Glazed Blueberries  Lemon Scones are a delightful addition to any breakfast or brunch table. The combination of fresh blueberries and lemon zest creates a vibrant flavor that pairs beautifully with the tender butter scone. The addition of a tangy lemon glaze not only enhances the taste but also adds an elegant touch to these treats. For best results, use fresh, high-quality ingredients, and be sure to handle the dough gently to keep the dough light and flaky. Enjoy them warm from the oven for the ultimate experience, and don't hesitate to share this delicious recipe with friends and family.