Zesty Glazed Blueberry Lemon Scones
Welcome to the delightful world of Zesty Glazed Blueberry Lemon Scones !These scrumptious treats perfectly blend this tartness of fresh lemons with the sweet burst of blueberries ,creating a burst of flavors.
Ideal for breakfast ,brunch, or a afternoon snack ,these glazed blueberry scones are not only easy to make but also offer a twist on a classic favorite.
With a flaky texture and zesty aroma, they’re sure to become a beloved addition to your baking repertoire.
Let’s dive into this recipe and discover the joy of homemade scones!
Zesty Glazed Blueberry Lemon Scones
Glazed Blueberry Lemon Scones are a delightful fusion of tart lemon and sweet blueberry flavors, enhanced by a sweet tangy glaze. These scones feature a flaky texture, making them a perfect treat for breakfast, brunch, or a snack. Fresh Lemon zest and juicy blueberries are folded into a buttery dough and baked to golden perfection. Once out of the oven, they are drizzled with a lemony glaze, adding a bright zesty finish, and are easy to make and sure to impress with their vibrant flavor and beautiful presentation.
Ingredients
Method
- Preheat oven to 400 degrees
- In your mixer combine flour, sugar, baking powder, and salt.
- Cut the cold butter into smaller pieces and add to the dry mixture.
- Mix until the butter is broken into small little pieces. It will take some, so just be patient and it will break down .
- Mix in milk, vanilla, lemon juice, and lemon zest until moistened.
- Turn out the dough onto a floured surface and gently fold the blueberries into the dough. Be careful not to squish the blueberries to avoid bleeding.
- Divide the dough in half and form both sections into circles. You want the dough about one inch thick.
- Then cut each circle into 8 pieces. Place 2 inches apart on a cookie sheet
- Bake for 17 minutes or until golden brown. Cool slightly and drizzle with glaze.
- To make the Glaze: add powdered sugar, lemon juice, and lemon zest to a small bowl . Add a little more or a little less lemon juice to get the consistency you need and drizzle as required
Notes
These Glazed Blueberries Lemon Scones are a delightful addition to any breakfast or brunch table. The combination of fresh blueberries and lemon zest creates a vibrant flavor that pairs beautifully with the tender butter scone. The addition of a tangy lemon glaze not only enhances the taste but also adds an elegant touch to these treats. For best results, use fresh, high-quality ingredients, and be sure to handle the dough gently to keep the dough light and flaky. Enjoy them warm from the oven for the ultimate experience, and don’t hesitate to share this delicious recipe with friends and family.
