Est. with love & intention vegetarian recipes, always onion-free, garlic-free, and egg-free.
How necessity turned into a love for cooking without the ingredients everyone says you need.
How it started
This blog was born out of necessity. When my son was diagnosed with severe allergies, cooking stopped being simple, every recipe needed to be rethought, every ingredient double-checked, and onion and garlic, the backbone of so many dishes, had to go completely.
What started as survival in the kitchen became a genuine love for figuring out how to make food taste incredible without the ingredients everyone says you need
What drives us
We believe good food shouldn’t come with compromise. A meal can be rich, comforting, and full of flavor without onion, garlic, or the allergens that make so many recipes off-limits for our family.
Every recipe here is tested in our own kitchen, for our own table, with our son in mind. It’s about finding what actually works, the right swap, the right spice, and the right technique so cooking feels less like a restriction and more like a discovery.
Hi, I’m Sara, and this is the kitchen where our family figures it all out together. My son has severe allergies, so I know what it’s like to stand in the grocery store overwhelmed, reading every label, second-guessing every ingredient, and watching the recipes we loved disappear one by one. I started stripping recipes down and rebuilding them without onion and garlic, two ingredients hiding in nearly everything, and relearning how to cook food that still tasted like home. Every recipe on My Kitchen My Home is built the same way: onion- and garlic-free from the start, so you’re not left substituting, guessing, or reading ingredient lists twice.
Recipes
Creating meals you love, onion- and garlic-free
Join Me on This Journey
Have a question or a recipe you’d love to see me try?